Inventory
Know exactly what is in your kitchen, always
Every sale automatically deducts the right ingredients based on your recipes, so your stock counts reflect reality without manual recounts.
Recipe-based stock deduction
Sell a dish, and every ingredient it uses is deducted automatically - no manual stock entry.
Low-stock alerts
Set thresholds per ingredient and get warned before you run out mid-service.
Purchasing and supplier management
Purchase orders, goods receipts, and supplier invoices, all in one place.
Wastage and valuation tracking
See exactly what is being wasted and what your current stock is worth.
See Inventory on your own menu
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